3 Review(s)

This exceptional Darjeeling First Flush tea (2023) is handpicked from the Risheehat gardens in the Himalayas. First flush tea leaves are the youngest and tender leaves plucked at the beginning of tea harvest season. They are more aromatic and are full of antioxidants and nutrients.It features tender, green leaves with a subtle touch of silver tips handpicked carefully. It offers a delicate flavor like citrus fruits, ending with a touch of sun-ripened melon.Make the Perfect Cup of Darjeeling First Flush Tea: Add 2.5-3 g of tea leaves per cup in a tea pot. Add boiled water and let it steep for 3-4 minutes. Strain into a cup and enjoy it plain without adding milk or sugar.